Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bok choy in garlic & oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bok choy in garlic & oyster sauce is something which I have loved my whole life. They are nice and they look fantastic.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Take 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Get Pinch pepper
- Take 1 tsp sesame oil
- Take 7 cloves garlic
All Reviews for Bok Choy with Garlic. Bok Choy with Garlic. this link is to an external site that may or may not meet accessibility guidelines. Bok choy stir-fry with garlic and ginger. Bok choy recipe is so easy to make and takes only a few very simple ingredients.
Instructions
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
They have many health benefits, high in nutrition, vitamins and low in calories. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. I love this easy bok choy recipe!
So that is going to wrap it up with this exceptional food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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