Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Suji halwa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook suji halwa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Suji halwa:
- Make ready 1/2 cup Sooji (semolina/rava)
- Take 1/3 cup Ghee
- Prepare 4 cups Water
- Get 1/2 cup Sugar
- Take 5 Almonds (badam)sliced
- Make ready 5 Cashew nuts (kaju),chopped
- Take 1/4 teaspoon Cardamom Powder
- Make ready 1/4 cup dessicated coconut
- Make ready Pinch food colour
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Instructions
Steps to make Suji halwa:
- In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required. - Add cardamom powder and food colour
- When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
- Serve hot, garnished with the almonds,cashew nuts,dessicated coconut
Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.
So that is going to wrap it up for this exceptional food suji halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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