Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple peanut butter cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Over the years, similar recipes followed, including Betty Crocker's peanut butter. These cookies were for sure the best Peanut Butter cookies I ever made.
Simple Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Peanut Butter Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple peanut butter cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simple Peanut Butter Cookies:
- Prepare 3/4 cup smooth creamy peanut butter
- Get 1/4 cup light brown sugar
- Get 1/4 cup granulated sugar
- Get 1 large egg
- Prepare 1/3 cup whole wheat flour (or substitute all purpose flour)
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
You'll love these ULTRA-easy peanut butter cookies. They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies.
Instructions
Instructions to make Simple Peanut Butter Cookies:
- In a small bowl, pour in the flour, salt and baking soda and whisk to combine.
- In a seperate large bowl, add in the peanut butter, egg and sugar.
- With a spatula, mix till everything is well combined.
- Then, add in the dry ingredients and fold it in with the spatula to form a dough. Add a splash of water if the dough is too stiff to work with.
- Line a cookie sheet with parchment paper. Measure 1 and 1/2 tbsp of the cookie dough and roll it into a ball in your palms. Place the dough balls on the cookie sheet, leaving spaces in between.
- Press the dough balls down with a fork.
- Bake in a preheated oven at 325 degrees fahrenheit for about 15 minutes on the center rack.
- Take them out when baked and let them cool on the cookie sheet for 10 minutes to firm up before picking them up.
- Serve warm. Enjoy!
Tip: For perfectly soft peanut butter cookies, we recommend the Rich Peanut Butter Cookies recipe. The key to successfully frosting cookies is simple: allow cookies to completely cool before. Simple Peanut Butter Cookies: Instructions for classic, crunchy, and delicious peanut butter cookies. To further enhance your cookies, lightly sprinkle sugar. Peanut butter cookies are one of those desserts we're always in the mood for.
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