Recipe of Palak Chole in 22 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak chole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.

Palak Chole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak Chole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak chole using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak Chole:

1. Get 250 gms Kabuli chana (chole)
2. Make ready 1 big bunch Palak (Spinach)
3. Get 10 cloves garlic
4. Make ready 1 inch ginger
5. Take 2 onions
6. Make ready 3 tomatoes
7. Prepare 1 tsp jeera
8. Make ready 2 bay leaf
9. Make ready 2 tsp red chilli powder
10. Prepare 1/2 tsp haldi powder
11. Get 1 tsp coriander powder
12. Take 1 tsp garam masala
13. Prepare to taste Salt
14. Take 2 tbsp oil
15. Take 1 tbsp ghee

Chole Palak is healthy recipe with goodness of spinach and chole in it. This yummy curry goes well with roti, chapati or rice. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.

Instructions

Steps to make Palak Chole:

1. Soak chole overnight. Wash in the morning and presssure cook it by adding water.Strain the water and keep aside.
2. Blanch the palak in boiling water for 7-8 mins. Remove it and keep in cold water to retain its colour. Strain the water and grind the leaves and keep aside.
3. In a grinder take chopped onions, tomatoes, garlic and ginger and make a smooth paste.
4. In a kadai take oil and add jeera and bay leaf. As it crackles add onion tomato puree.
5. Add red chilli powder, half powder, coriander powder and garam masala and mix well. Let it cook till oil separates.
6. Then add boiled chole to the masala.Add little water of boiled chole.Give it a boil.
7. Then add palak puree.Mix it well.
8. Add salt to taste and add little water and let it cook till gravy thickens. While serving add 1 tbsp of ghee.Serve with roti or naan.

How to make Palak Chole Palak Chole Recipe, How To Make Palak Chole Recipe. Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to make. With a few ingredients in the cabinet, this tasty dish is always just a few minutes away. Tasty and Healthy palak recipe with chickpeas - North Indian Style. I recently fell in love with chole.

So that’s going to wrap it up for this exceptional food palak chole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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