Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chole chawal picnic parcel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chole chawal picnic parcel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chole chawal picnic parcel is something which I have loved my entire life.
So today we visited Gole Hatti in the busy lanes of Chandni Chowk and to our we found it to be a heaven for those who love creativity as well as taste of a. Chole Chawal - Gourmet Food From Mother's kitchen. There are three original rice based, pre-plated, combos loved by Punjabis worldwide; Rajma Chawal, Chole Chawal and Kadhi Chawal.
To get started with this recipe, we have to prepare a few components. You can have chole chawal picnic parcel using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients
Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. Ultimate Chole Kulche Making India S Best Chole Kulche Indian Street Food. Vrindavan Street Food Tour Tikki Chole Chaat Sadigaddi.
Instructions
Chole Paneer Pulao Chole Chawal Recipe Tasty and Easy. [PH] Picnic Parcel. Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish. Serve chole chaat as a lettuce wrap using Romaine lettuce leaves. It provides a nice crunch to the chaat and makes for a beautiful presentation.
So that’s going to wrap it up with this special food chole chawal picnic parcel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page