Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, milk bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. You don't have to be a professional baker to make this soft and fluffy bread.
Milk Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Milk Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have milk bread using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Milk Bread:
- Make ready 1 cup flour
- Get 3 eggs
- Prepare Half can condensed milk
- Get 1 little salt
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla
- Take Melted butter, half pack
It's also really easy to make at home. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.
Instructions
Instructions to make Milk Bread:
- Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder.
- Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready.
It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. This milk bread applies a roux technique to make the dough.
So that’s going to wrap it up with this exceptional food milk bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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