Recipe of Pindi chole in 20 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pindi chole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pindi chole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pindi chole is something which I have loved my entire life.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.

To get started with this recipe, we must first prepare a few ingredients. You can cook pindi chole using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pindi chole:

1. Prepare 2 cup soked chole over night
2. Get 1 tsp red chilli powder
3. Make ready 1 tsp coriander powder
4. Prepare 1/2 tsp turmeric powder
5. Get 1/2 tsp anardana powder
6. Take 1/2 tsp dry mango powder
7. Prepare to taste Salt
8. Make ready 1 tsp Kasuri methi
9. Take 2 tbsp oil
10. Get 1 tsp ajwain(carom seeds)
11. Take 2 Chopped green chilli
12. Take Pinch baking soda
13. Make ready Whole garam masala
14. Take 2-3 Black pepper
15. Prepare 1/2 cinnamon stick
16. Make ready 1 Big cardamom
17. Make ready 2 small cardamom
18. Get 1 bay leaf
19. Prepare For black water
20. Take 2 tsp tea leaves
21. Get 3 glass water

Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

Instructions

Steps to make Pindi chole:

1. For black water heat 3 glass water add tea leaves cook for 5 minutes,cool completely
2. For chole:-First in pressure cooker add chole,Whole garam masala and add black water, pressure cook till 4-5 whistle
3. Strain water from chole,add Red chilli powder,turmeric powder ����,coriander powder,salt,anardana powder and kasuri methi
4. In another wok add oil,heat,add green chilli,couple of smashed garlic and ajwain saute and add this tadka over chole,turn off the flame and heat chole and add water, cook for 5 to 6 minutes and turn of the flame pindi chole ready to served

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole got its name after the town where it originated - Rawalpindi ( Pakistan) - in the days Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a. Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.

So that’s going to wrap this up for this special food pindi chole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page