Guide to Prepare Cheesy garlic bread meatball ring in 17 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy garlic bread meatball ring. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Brush the balls with the garlic butter mixture.

Cheesy garlic bread meatball ring is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy garlic bread meatball ring is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy garlic bread meatball ring:

1. Make ready 1 batch pizza dough
2. Make ready Frozen meatballs
3. Take 1 cup marinara sauce
4. Take 1 cup shredded mozzarella cheese
5. Get 4 tablespoons butter, melted
6. Prepare Extra marinara for dipping
7. Make ready Italian seasoning
8. Prepare Garlic salt or garlic powder

Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.

Instructions

Instructions to make Cheesy garlic bread meatball ring:

1. Heat up meatballs, as many as you like. Using bag instructions.
2. Preheat oven to 350°
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
8. If you use homemade meatballs, cook them before sealing in pizza dough.

Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side. Cheesy Garlic Bread Meatball Ring FULL RECIPE. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.

So that is going to wrap it up for this exceptional food cheesy garlic bread meatball ring recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page