How to Prepare Spicy Eggplant (Terong Balado) *Vegan in 14 Minutes for Beginners

John Newman   16/06/2020 04:18

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 27
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Spicy Eggplant (Terong Balado) *Vegan
    Spicy Eggplant (Terong Balado) *Vegan

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants.

    *Spicy Eggplant (Terong Balado) Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. *Spicy Eggplant (Terong Balado) Vegan is something which I’ve loved my whole life.

    To begin with this recipe, we have to prepare a few components. You can have *spicy eggplant (terong balado) vegan using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

    1. Get 500 gr eggplant
    2. Get 7 long red chilies
    3. Prepare 1 red onion or 10 shallots
    4. Make ready 5 garlic cloves
    5. Take 2 tomatoes
    6. Get 1 tsp salt
    7. Get 1/2 tsp pepper
    8. Prepare 1 tsp sugar
    9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
    10. Make ready 2 tbsp cooking oil

    Combine all spice paste ingredients and grind coarsely. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try. Especially if the eggplant is half-cooked by frying or baked first before mixing with the Hmmmmm….yuummmm ! Oh, you can adjust the amount of chilli of course!


    Instructions

    Steps to make Spicy Eggplant (Terong Balado) *Vegan:

    1. Wash eggplants and tomatoes and dice them, put aside.
    2. Chop onion or shallots and garlics.
    3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
    4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
    5. Add diced eggplant, stir it properly until mix well.
    6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
    7. Spicy eggplant is ready to serve with rice or bread.

    Untuk versi bahasa kunjungi Resep Balado Terong Ungu. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant.

    So that’s going to wrap this up for this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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