Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Rinse shrimp; pat dry with paper towels. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". I will put all the ingredients needed but not the measurement. A simple bok choy recipe for a healthy vegetable side dish.
Instructions
You will need garlic, ginger, red pepper flakes, and toasted sesame oil. This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Baby bok choy is popular because it has a more delicate flavor than adult varieties.
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