Recipe of Sauteed Shrimp with Pechay or Bok Choy in A Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Prepare 4-5 cloves garlic, chopped
4. Take Half onion, chopped
5. Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Rinse shrimp; pat dry with paper towels. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". I will put all the ingredients needed but not the measurement. A simple bok choy recipe for a healthy vegetable side dish.

Instructions

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

You will need garlic, ginger, red pepper flakes, and toasted sesame oil. This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Baby bok choy is popular because it has a more delicate flavor than adult varieties.

So that is going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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