Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji ka halwa/ mohan bhog. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Suji ka Halwa/ Mohan Bhog is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Suji ka Halwa/ Mohan Bhog is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji ka halwa/ mohan bhog using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Suji ka Halwa/ Mohan Bhog:
- Make ready 1 cup Semolina/Suji
- Take 1 cup Sugar
- Take 1/2 cup Raisins
- Get 2-3 spoon Ghee
- Prepare Milk as much needed
This is something maa makes very often. Not only during festivals, but also as regular breakfast or snack. And I have picked the recipe up from her, and now I make it regularly, too. Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan.
Instructions
Steps to make Suji ka Halwa/ Mohan Bhog:
- Put pan in oven. Add 2-3 spoon of Ghee. Put the 1 cup Semolina in the pan. Roast the Suji till it becomes golden.
- Take 1/2 cup Raisins. Rub it in between your palms and put it in pan.
- Add 1 cup sugar in the pan. Roast everything for few minutes.
- Add milk as much needed and cook for few minutes.
- Transfer to a plate and serve hot.
Cover the pan and simmer for a couple of minutes stirring occasionally. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji ka halwa was made in home whenever we wanted to have something sweet.
So that is going to wrap it up with this exceptional food suji ka halwa/ mohan bhog recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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