Recipe of Suji Rolls in 11 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Suji Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dosto, aaj ke ye video me banaenge Veg Spring Rolls ki recipe, iski sheets yani wrapper bhi ghar me hi banenge wo bhi suji se to ye ekdam crispy aur tasty. #suji #sujirecipes #newrecipes #sujirolls #SteamedVegRolls #VinitazRecipes Suji Roll Recipe in Hindi: Aaj hum aapke liye laaye hain ekdum nayi recipe. Suji Potato Rolls can be a very tasty and yummy breakfast and evening snacks recipe. You can pack this into your kids lunchbox also.

To get started with this recipe, we must prepare a few ingredients. You can cook suji rolls using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji Rolls:

1. Prepare 250 grams semolina
2. Take 4 big boiled potatoes
3. Take 2-3 spoons fresh coriander leaves
4. Take 2 spoons green chillies
5. Take 20 curry leaves
6. Make ready 4-5 spoons refined oil
7. Get 1 teaspoons chilli flakes
8. Get 1 teaspoon red chilli powder
9. Get 1/4 teaspoon baking soda
10. Make ready 1 teaspoon sambhar masala
11. Get 1/4 teaspoon turmeric powder
12. Prepare 1 cup curd or buttermilk
13. Prepare to taste salt according
14. Get 1 teaspoon mustard seeds

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Instructions

Steps to make Suji Rolls:

1. First of all take a bowl and add semolina to this bowl now add 1 cup of curd and water and salt according to taste. Now set it aside for fermentation for 10-15 minutes.
2. Now we'll prepare potato stuffing for our rolls. For this we'll need a pan. Add 2-3 spoons of oil into it and now add 1/2 spoon mustard oil, 1 spoon chopped green chilli, 1/2 teaspoon red chilli powder, 10 curry leaves finely chopped, 1/2 teaspoon sambhar masala, salt to taste, 1/2 teaspoon turmeric and stir for a while and now add mashed potatoes to it and stir it well. Cook it for 5 mins and switch off the flame now add some coriander leaves to it and keep it aside to let it cool down.
3. Now take 3 plane straight glasses. Grease them well with refined oil. And to cook our recipe we'll now need a deep bottom utensil like a bhagona.
4. Now when the stuffing cool down make long rolls of it according to ur glass size. Check the semolina batter it is almost fermented. Keep the bhagona on gas stove and add sufficient water to it in order to steam the rolls and place a stand in it so that we can place our glasses on it.
5. Add baking soda to semolina. Fill half of the greased glass with semolina batter and then fix the potato roll at the center of the glass and then again pour the semolina batter it the glass.
6. In this way fill all the three glasses and now keep them in the bhagona. Keep remember that the flame should be medium. And now let these rolls cook for 20 mins because these take time.
7. Now check these rolls sticking a tooth pick. If the semolina does not stick to it it means rolls are steamed well. Now keep them out.
8. Let these rolls cool down. And now we'll fry these rolls to give a spicy flavour. You can also enjoy these rolls without frying. But we'll fry them.
9. Now when rolls cool down put them out of the glass patiently with the help of a knife. When you these rolls are out of the glass cut them into pieces as shown in the picture above.
10. Now add 2 teaspoon of oil to the pan and when it heat up add mustard seeds, green chillies, curry leaves, 1/2 teaspoon sambhar masala, 1 teaspoon chilli flakes, salt to taste, 1/2 teaspoon red chilli powder and now add cutted rolls to it add stir well so that the spicies stick to the rolls well for a couple of minutes. Now switch off the flame and add coriander leaves to it.
11. Suji Rolls are ready to serves. Serve these healthy and tasty rolls with ur favourite sauce or chutney.

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So that is going to wrap this up with this exceptional food suji rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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