Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji laddoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Suji Laddoo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Suji Laddoo is something that I’ve loved my whole life. They are nice and they look fantastic.
Suji Ladoo is an Indian sweet that is made during Diwali, Shivratri, Ram Navami, Navratri, Janamashtami and other religious occasions. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. These rava ladoo are delicious, aromatic and have a melt in the mouth texture with a slight crunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suji laddoo using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Providing info on suji ladoo (semolina ladoo) recipe along with ingredients and cooking method. Suji Nariyal Ladoo is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions
How to Make Suji Nariyal Ladoo. Take ghee in a pan and add suji to it. Do not fret, this easy to make Suji laddu is the answer to all your worries. With the goodness of milk and ghee combined with dry fruits it is difficult to have just one. This ladoo is different from sooji ladoo as sooji mawa ladoo are prepared with sooji or rava, mawa or khoya Once the ghee is melted add suji and roast till sooji becomes golden brown in color.
So that’s going to wrap this up with this exceptional food suji laddoo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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