Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Prepare 2 lb ox tripe, cleaned and cut into serving pieces
- Make ready 2 piece large eggplants, washed and cut about 2 inches each
- Take 1 bunch string beans, cut about 2 inches long
- Make ready 2 bunch bokchoy, cleaned and washed
- Prepare 1 tsp atchuete for color, add more if needed
- Take 1/2 tsp salt to taste
- Prepare 4 tbsp peanut butter, to thicken the sauce
- Take 1/2 large onion, minced and set aside
- Prepare 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.. Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste.
Instructions
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Start making your kare-kare by preparing your ingredients. The oxtail needs to be prepared by making it very tender before cooking it with the rest of the ingredients. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food.
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