Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sita bhog. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali sweet dishes are famous worldwide for its simple techniques and wonderful taste! Today I show you another world class Bengali Sweet Dish - SITABHOG. Sita Bhog is one of the Famous Sweet of Bardhaman in West Bengal.
Sita bhog is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sita bhog is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sita bhog using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sita bhog:
- Get 2 cup cooked basmati rice
- Make ready 4 spoon sugar
- Take 2 spoon dry fruits
- Get 1 spoon ghee
- Take 7-8 Kesar
- Prepare 16-18 small gulab jamun
- Make ready 2 tbs rabdi
Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. SITA BHOG, Banaswadi, Bangalore; SITA BHOG için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. An iconic sweet recipe from Bengal. A perfect sweet to be made for holi.
Instructions
Instructions to make Sita bhog:
- Firstly heat the ghee in a pan.now add nuts in it and saute for one minute, now add sugar, Kesar and water in it and mix it well and make sugar syrup.
- Now add cooked rice and mix it well and after cooking for few minutes put gulab jamun in it and cook it until it gets dry.
- Now put the Sita bhog in the glass or a bowl and garnish it with rabdi and gulab jamun.
Burdwaner Sitabhog । Bardhamaner Sita Bhog Recipe, Easy Sita Bhog Misthi Here is a famous sweet recipe of Bengal. Sitabhog is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Uumm.for foodies the answers are may be Mihidana and Sitabhog. Also find here related product comparison.
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