Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.
Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Get 1 block firm Tofu, cubed
- Prepare 1 bunch Pechay
- Get 2 medium Eggplant, cut 1in. lengthwise
- Get String beans, cut 1.5 in
- Make ready 2 cloves Garlic
- Get 1 medium Onion
- Prepare 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Get 1 Tbsp Peanut butter
- Take Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co. A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground Traditionally, as in during my grandparents' time, kare-kare was cooked with freshly ground roasted peanuts and rice. Make this amazing kare kare recipe.
Instructions
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
It is a rich Filipino stew made with oxtail, however you can also make it with beef, pork, vegetables, tofu or seafood. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty flavour. You should definitely try this delicious kare kare recipe. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming.
So that’s going to wrap this up for this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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