Simple Way to Prepare Moong (whole moong) chilla in 19 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong (whole moong) chilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom.

Moong (whole moong) chilla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong (whole moong) chilla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moong (whole moong) chilla using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moong (whole moong) chilla:

1. Make ready 1 cup whole green moong
2. Make ready 1 onion
3. Make ready 3 garlic cloves
4. Make ready 1 pc ginger
5. Prepare 1 tbsp coriander leaves
6. Make ready 2 green chillies
7. Get 1 tsp salt or as per taste
8. Prepare 1 tsp chaat masala
9. Make ready 1 tsp roasted and powdered oats
10. Take 1 tsp roasted cumin seed
11. Prepare 1 lime juice
12. Take Oil for shallow fry
13. Make ready Tomato ketchup and
14. Make ready Chutney to serve with chilla

Serve it with Sambar for breakfast, lunch or dinner. Mughals were known to name certain dishes after themselves to signify where they were invented. Moong Dal Chilla goes well with green chutney in breakfast and is healthy for the whole family. You can also make a dosa like filling of potatoes or paneer and fill it inside the chilla to make a more filling breakfast.

Instructions

Steps to make Moong (whole moong) chilla:

1. Soak whole moong for 4-5 hrs. Add all the ingredients in the mixie and grind it to a fine paste. Add water and make a thick flowy consistency.
2. Heat a tawa, spread a spoonful of batter on the tawa, apply oil on both sides and cook till golden brown and crispy.
3. Serve with tomato ketchup and green chutney.

However for this recipe I made it plain as it tastes good this way as well. A wide variety of moong whole options are available to you, such as cultivation type, style. moong sprouts sabzi recipe with step by step pictures - a healthy semi dried out curry made out of moong sprouts. that is once again some of those everyday recipes and quite an easy task to prepare. among my mom's dishes which i frequently make. although i've added potatoes in dish to make it. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.

So that’s going to wrap this up for this special food moong (whole moong) chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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