Easiest Way to Make Easy Eggplant 🍆 Parmesan in 26 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy eggplant 🍆 parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Eggplant 🍆 Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Eggplant 🍆 Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Eggplant 🍆 Parmesan:

1. Take 2 large eggplants, peeled and cut into round slices
2. Make ready Salt
3. Get 2 cups Italian bread crumbs
4. Make ready 1/4 teaspoon black pepper
5. Make ready 1/2 teaspoon oregano
6. Get 1/2 teaspoon basil
7. Take 1/2 teaspoon garlic powder
8. Make ready 1/4 cup Parmesan cheese
9. Prepare 3 eggs
10. Prepare 1/3 cup milk
11. Take Olive oil cooking spray
12. Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
13. Get 1 jar (24 ounce) your favorite pasta sauce

This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always.

Instructions

Instructions to make Easy Eggplant 🍆 Parmesan:

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
2. Thoroughly rinse out eggplant in cold water, drain well…….
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
4. In a separate bowl lightly beat the eggs and the milk…….
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
8. Spoon pasta sauce over each cooked slice……
9. Top each slice with mozzarella cheese……
10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!

This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan? To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. No matter how much you love the jarred stuff, homemade is always better.

So that is going to wrap it up for this special food easy eggplant 🍆 parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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