Recipe of Shredded Beef Flautas in 14 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded beef flautas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish.

Shredded Beef Flautas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Beef Flautas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shredded Beef Flautas:

1. Take 2 lb Beef Chuck Roast (cut in 4)
2. Get 1 tbsp Canola Oil
3. Take 1 Medium Spanish Onion(quartered)
4. Get 5 clove Garlic(crushed)
5. Get 4 Jalapeños(diced)
6. Get 1 lb Tomatillos(quartered)
7. Make ready 1/2 cup Cilantro
8. Get 2 tbsp Ground Cumin
9. Make ready 1 Salt & Pepper to taste
10. Make ready 1 juice of lime
11. Take 12 Flour Tortillas (or corn)
12. Prepare 1 cup Canola Oil(for frying)
13. Make ready 2 cup Shredded Monterey Jack Cheese
14. Make ready 4 cup Water
15. Take Topping
16. Take 2 Tomatoes (diced)
17. Prepare 1 cup Sour Cream
18. Prepare 1 Shredded Lettuce

You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded With flautas, the two things that vary by region are the filling and the toppings. Cook flautas until golden brown, turning to cook all sides. These flautas were easy to make and the meat turned out very tasty. I used corn tortillas for the flautas because I prefer.

Instructions

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. The big game is coming up this weekend and we are in full party planning mode. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches). This Shredded Beef Filling is great for tacos, burritos, and taquitos.

So that’s going to wrap it up with this exceptional food shredded beef flautas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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