Steps to Make Asian Chicken over Jasmine Rice and  Baby Bok Choy in 10 Minutes for Mom

Marian Gill   13/07/2020 22:46

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 190
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 229 calories
  • Asian Chicken over Jasmine Rice and  Baby Bok Choy
    Asian Chicken over Jasmine Rice and  Baby Bok Choy

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my whole life. They’re fine and they look wonderful.

    Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.

    To begin with this recipe, we must first prepare a few components. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

    1. Take Chicken
    2. Get Chicken 3-4 boneless, skinless chicekn
    3. Get Eggs: 3 eggs- whisked
    4. Make ready Cornstarch: 1/3 cup of CS
    5. Take Flour: 1/3 cup of Flour
    6. Make ready Oil for frying
    7. Make ready Sauce
    8. Make ready Orang juice: 1 cup orange juice
    9. Prepare Sugar: 1/2 cup of sugar
    10. Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
    11. Take Soy Sauce: 2 tablespoons of soy sauce
    12. Take Ginger: 1/4 teaspoon ginger
    13. Make ready Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
    14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
    15. Prepare Orange Zest from 1 orange
    16. Make ready Corn starch: 1 tablespoon of corn starch
    17. Take Garnish
    18. Take Green Onions
    19. Take Orange Zest
    20. Prepare Baby Bok Choy

    Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the.


    Instructions

    Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

    1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
    2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
    3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
    4. Break and whisk the eggs in a separate dish.
    5. Dip chicken pieces in the mixture of egg and then flour mixture.
    6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
    7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
    8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

    Ginger Soy Chicken over Jasmine RiceThe Weary Chef. Sesame Chicken with Bok Choy & Jasmine RiceBlue Apron. Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. Add baby bok choy and a quarter teaspoon of salt and cook for one minute.

    So that’s going to wrap this up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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