Recipe of Besan chilla sabji in 27 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan Chilla or Cheela is savoury gram flour crepe. Basically, it is an omelette for vegans and vegetarians. You can serve besan chilla as it is or as a wrap with your favorite stuffing.

Besan chilla sabji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Besan chilla sabji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan chilla sabji using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Besan chilla sabji:

1. Prepare 1 bunch palak
2. Take 2 onions
3. Prepare 2 tomatoes
4. Get 2 tsp garlic chilli paste
5. Prepare 1 tsp cummin seeds
6. Take 1 tsp red chilli powder
7. Make ready 1/4 tsp tarmaric powder
8. Take 1 tsp salt or as per taste
9. Get leaves Some coriander
10. Take as required Oil
11. Prepare For chillas
12. Make ready 1 cup besan
13. Prepare 1/2 tsp red chilli powder
14. Make ready Salt as per taste

This recipe is a perfect start for the day. Besan Chilla Recipe with stepwise photos. Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. besan cheela is one of the quick breakfast or brunch or evening snack one can make. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.

Instructions

Instructions to make Besan chilla sabji:

1. First of all make chillas so take a bowl mix besan,red chilli powder salt add some water to make smooth batter then heat tawa put 1tsp oil. And spread batter on tawa.
2. Cook both sides then cut it into1inch pieces now keep it side.
3. Now blench spanich then wash with cold water and make it's puri.
4. Take a kadia add oil to heat add cummin seeds to crack then add 2onion puri cook it for 2minutes until it change colour then add tomatoes puri salt and red chilli powder mix it well Cook it until it leave the oil
5. Now add 1chopped onion mix it then add spanich puri mix it then add 1/4 cup water mix it at last add chillas made before.
6. Ready to serve

These are super quick to make any time of the day as it needs minimal preparation. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. This recipe is the traditional way of cooking, when there is dilemma between selection of vegetables for cooking then try this, it tests fabulous and require just few simple ingredients.

So that’s going to wrap it up for this special food besan chilla sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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