Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life.
Hi its me again Dona, today we should cook corned beef with potatoas #cornebeefwithpotatoes #howtocookcornedbeef #cornedbeefrecipe #cornedbeef. Corned Beef HashSaving Room for Dessert. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Take 200 gr corned beef
- Get 4 tbsp ricotta
- Make ready 2 eggs
- Get 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Get Oil for frying
Saute onions, brown the beef and cook until well done. Mash the potatoes, stir in the corned beef and salad onions then season. An easy recipe for comforting corned beef potato cakes. This recipe is a great way to use up leftover boiled potatoes for this comfort dish.
Instructions
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking. Reviews for: Photos of Corned Beef Potato Pancakes. never thought i would see this recipe on here. I have been makeing this for years. I omit the egg.the secret to hold them togeather is a dash of milk & butter. I never use flour.sometimes I beat a egg & coat the patties.one of my family's favorite.
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