How to Prepare Mongolian Shrimp and Scallops in 23 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian shrimp and scallops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mongolian Shrimp and Scallops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mongolian Shrimp and Scallops is something which I have loved my entire life. They are nice and they look fantastic.

MONGOLIAN SHRIMP- How To Make Mongolian Shrimp (FAST AND EASY)!! Scroll down the description to see the recipe and ingredients. No, Mongolian Shrimp - healthier, cheaper and so much tastier with the addition of onions and red pepper.

To begin with this recipe, we have to prepare a few components. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mongolian Shrimp and Scallops:

1. Prepare 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
2. Take vegetable oil, for frying
3. Get 1 tsp. fresh ginger, minced
4. Prepare 1 tbsp. fresh garlic, minced
5. Make ready 1/2 tsp. crushed red pepper flakes
6. Get 1/2 cup soy sauce
7. Make ready 1/2 cup water
8. Prepare 1/2 cup brown sugar
9. Prepare 2 tbsp. rice wine
10. Make ready 1/2 cup green onions. sliced
11. Get Cornstarch

Pan fry the shrimp separately and the sear the scallops. Crabs, shrimp, langoustines, scallops lay on a large platter. Salad with seafood, with shrimps, mussels, scallops and oranges, with orange sauce on a white background. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.

Instructions

Instructions to make Mongolian Shrimp and Scallops:

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

DIRECTIONS Add the garlic, shrimp, scallops, and paprika. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Place scallops and shrimp in the center of a bowl; top with sauce. Avgolemono is a traditional Greek soup that contains egg and lemon. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

So that is going to wrap this up for this exceptional food mongolian shrimp and scallops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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