Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's corned beef hash is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's corned beef hash is something that I’ve loved my whole life.
Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's corned beef hash:
- Take 3 medium potatoes
- Get 1/2 LG red onion
- Prepare 2 cups left over corned beef, shredded
- Make ready Sea salt and black pepper
- Get 2 tbs cider vinegar
- Make ready Eggs
- Make ready 1 1/2 tbs minced garlic
Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. This corned beef hash recipe is a hearty dish using deliciously wholesome ingredients. It's great for brunch or comfort food and so easy to make too! Fry the eggs and serve immediately on top of the corned beef.
Instructions
Steps to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
Top tip for making Corned beef hash. The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. Fundamentally, corned beef hash is all about the gravy. The gravy is the mighty meaty wave, the savoury tsunami, the rip current that should wash over and drown this otherwise bland dish in flavour. It should sweep you off your feet.
So that’s going to wrap this up for this exceptional food brad's corned beef hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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