Recipe of Oats chilla/utappam rolls in 11 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats chilla/utappam rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This oats chilla is similar to the instant oatmeal uttapam I shared earlier. Grease your pan well with oil and heat it. You can heat up this while Easy oats chilla for a quick and healthy breakfast.

Oats chilla/utappam rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oats chilla/utappam rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oats chilla/utappam rolls:

1. Prepare 1 cup oats
2. Take 3 tablespoons wheat flour
3. Prepare 1/2 chopped onion
4. Make ready 1/2 chopped tomato
5. Make ready 1/2 chopped greenpepper
6. Take 1/2 chopped carrot
7. Prepare 1/2 cup yogart
8. Take 1 tablespoon ginger garlic paste
9. Take Salt as per taste
10. Make ready 1/2 cup chopped cilantro
11. Prepare 1/2 tablespoon Chaat masala
12. Get 1/2 tablespoon Garam masala
13. Prepare 1/2 tablespoon chilli powder
14. Get 1/2 tablespoon turmeric
15. Prepare 1/2 tablespoon cumin powder

The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the.

Instructions

Steps to make Oats chilla/utappam rolls:

1. Grind the oats in a mixture.
2. Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
3. Now add all the chopped veggies and spices as per mentioned qty in the mixture.
4. Take a pan, warm it up on a medium flame.
5. Spread the oil or butter in a pan.
6. Pour the batter in a pan so that it spreads in medium round size.
7. Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
8. Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂

Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Oats Uttapam Recipe, Learn how to make Oats Uttapam (absolutely delicious The one amazing dish to surely steal the thunder out of your entire meal!!. This Oats Uttapam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe.

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