Recipe of Leftover Corned Beef & Cabbage Grilled Sandwich in 33 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Make ready A few slices leftover cooked corned beef - chopped
2. Take 1 wedge leftover boiled cabbage - chopped
3. Prepare 2 oz (about) freshly shredded swiss cheese
4. Make ready 1/4 cup (again, about lol) thousand island dressing
5. Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
6. Make ready 2 tbs unsalted butter - softened

And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it.

Instructions

Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

Easy to Make Reuben Sandwich Dip ~ Recipe Follows SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~ The popular Reuben. Yes, you will have leftover corned beef. All that leftover corned beef can last longer than your St. Patrick's Day hangover and to be honest, its shelf-life appeal grows less and less with each passing day. Lil baby sliders are the cutest way to use up leftovers.

So that is going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page