Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked and slow cooked corned beef in stout. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes to the lemon roasted cabbage.
Brad's smoked and slow cooked corned beef in stout is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's smoked and slow cooked corned beef in stout is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Make ready 2 3-4 lb corned beef briskets
- Get 1 red onion, chopped
- Make ready Garlic powder and white pepper
- Get 12 Oz imperial stout beer
Serve this soup with a salad The slow cooker makes this corned beef and cabbage chowder a snap to fix, and it. Add the corned beef to the slow cooker. Sprinkle over the seasoning packet that came with the roast. Cut the corned beef into slices and serve with the veggies.
Instructions
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
I'm about to try it out but I'm swapping out the Guinness for a chocolate stout. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. Silverside is also a cut of beef (hindquarter just above the leg). Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded, delicious meal.
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