Recipe of Instant pot corned beef and vegetables in 19 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant pot corned beef and vegetables is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant pot corned beef and vegetables is something that I’ve loved my whole life.

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant pot corned beef and vegetables:

1. Make ready 1 Flat cut corned beef
2. Make ready 3 cloves garlic, chopped
3. Take 5 cups water
4. Get 1 medium head cabbage, quartered
5. Take 4 medium carrots, large section pieces
6. Make ready 4 large red potatoes, halved

The Old English word "corn" means small, hard particles, such as the coarse salt used to. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots!

Instructions

Instructions to make Instant pot corned beef and vegetables:

1. Place trivet in the bottom of IP, along with 5 cups water
2. Place corned beef in, fat side up. A
3. Add the included packet of spices, and chopped garlic.
4. Closed the lid and vent to seal.
5. Select manual and adjust the time to 110 minutes.
6. Allow a full natural pressure release. (Typically takes around 30 minutes).
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
10. Close the lid and vent to seal.
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
12. Once finished, quick release pressure.
13. Cut corned beef against the grain, in thin slices.
14. Serve with mustard and beer of course!

Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. We LOVE corned beef, and we're sure that you do as well. This particular version - bursting with flavor and paired with heaping amounts of cabbage, carrots, and other fresh veggies - is sure to be a huge crowd pleaser.

So that is going to wrap it up with this special food instant pot corned beef and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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