Simple Way to Prepare Corned Beef and "Cabbage" in 26 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and "cabbage". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here's the BEST Corned Beef and Cabbage for your St. Welcome to Corned Beef & Cabbage. I have been making my corned beef and cabbage in the crockpot for a long time.

Corned Beef and "Cabbage" is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corned Beef and "Cabbage" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef and "Cabbage":

1. Prepare Corned Beef
2. Make ready 2.5 lb Corned Beef w/Packet
3. Get 12 Whole Peppercorns
4. Prepare 2 Bay Leaves
5. Make ready 1/4 cup Apple Cider Vinegar
6. Get 12 oz Dark Beer (Optional)
7. Get -
8. Make ready Smashed Potatoes
9. Prepare 4 Red Potatoes
10. Take 1/3 Chopped Parsley
11. Take 2 tbps Butter
12. Get 1 tsp Garlic Powder
13. Make ready 1 tsp black pepper
14. Get 1 tsp salt
15. Take 2 tbps Milk (Possibly more, until creamy)
16. Get -
17. Get Brussel Sprouts (Cabbage)
18. Get 14 Brussel Sprouts
19. Take 1/2 cup Chopped Kale
20. Take 2 tbps Chopped Walnuts
21. Prepare Olive Oil
22. Prepare 1/3 cup stock - chicken or beef

My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year. Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired. This was the BEST (and quickest) Corned Beef and Cabbage dinner ever!

Instructions

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

The cooking times were perfect, the meat was moist, and the taste was incredible. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Anyway, corned beef and cabbage is probably the most traditional St. Here's how to make corned beef and cabbage the right way.

So that’s going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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