How to Make Meatball Sub in 25 Minutes for Beginners

Wayne Meyer   08/08/2020 05:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 316
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 188 calories
  • Meatball Sub
    Meatball Sub

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

    Meatball Sub is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatball Sub is something that I have loved my entire life.

    To get started with this recipe, we must prepare a few components. You can have meatball sub using 11 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Meatball Sub:

    1. Make ready 1 box meatballs (64 total)
    2. Prepare 2 tbsps olive oil
    3. Get .5 tsp minced garlic (purchased jar)
    4. Make ready 4 oz minced white onion
    5. Take 14 oz can of tomatoes, with juices
    6. Prepare 14-16 oz can of tomato sauce
    7. Make ready 1 small can of tomato paste
    8. Prepare Generous dashes of Italian seasoning
    9. Get to taste Pepper,
    10. Make ready 8 sub or panini buns
    11. Get Grated mozzarella cheese

    In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Steps to make Meatball Sub:

    1. Read the instructions for cooking the meatballs and prepare them accordingly.
    2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
    3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
    4. When the meatballs are done, add them to the sauce and do the tossing motion until coated.
    5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
    6. Remove your masterpieces from the oven and plate them with a side salad or crudites.

    This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video. Ted and the others realize how much he and Zoey argue, a polar opposite of Lily and Marshall's relationship.

    So that is going to wrap this up for this special food meatball sub recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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