Easiest Way to Prepare Garlic Cilantro Shrimp in 14 Minutes for Family

Harriet Foster   30/09/2020 21:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 404
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 205 calories
  • Garlic Cilantro Shrimp
    Garlic Cilantro Shrimp

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic cilantro shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Garlic Cilantro Shrimp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Cilantro Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

    This slightly spicy and madly flavorful garlic cilantro shrimp comes together in minutes. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic Cilantro Shrimp:

    1. Make ready 4 tbsp. extra-virgin olive oil, divided
    2. Make ready 3 cloves garlic, minced
    3. Prepare 2 tsp. lime juice
    4. Prepare 1/2 tsp. chili powder
    5. Get 1/4 tsp. kosher salt
    6. Prepare 1/3 cup chopped cilantro, plus more for serving
    7. Make ready 1 lb. medium shrimp, peeled and deveined
    8. Get 1/3 cup finely diced onion

    You will have everyone swooning and begging for more. While you are at it, make some orange-lime margaritas to. Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests. Add the shrimps to the pasta.


    Instructions

    Steps to make Garlic Cilantro Shrimp:

    1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
    2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
    3. Serve immediately with extra cilantro, if desired.

    Season the shrimp with salt and black pepper. In a very large skillet, heat the olive oil with the bay leaves Transfer the shrimp and their sauce to a large, deep platter, garnish with cilantro and serve. Shrimp cooks faster, and additionally, the Garlic Mayo makes this too good. Add this to mayo and mix well with a spoon. We love cooking shrimp because it pairs well with anything, cooks quickly and takes on whatever flavor you want to add to it with ease.

    So that’s going to wrap this up for this special food garlic cilantro shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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