Easiest Way to Prepare Potato cakes with corned beef and cheese in A Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today we will be making Corned Beef Cakes, made with can corned beef, potatoes and so much more. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.

Potato cakes with corned beef and cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato cakes with corned beef and cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Make ready 6-7 small-med potatoes
2. Prepare 1/4 onion, diced
3. Make ready 3/4 can corned beef
4. Prepare 2 large eggs
5. Prepare 1/2 c flour
6. Get 1 c shredded cheese
7. Make ready 1 Tbsp minced garlic
8. Prepare salt
9. Get pepper
10. Prepare 1/2 tsp celery flakes
11. Take cooking oil (vegetable)

Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon!

Instructions

Steps to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

There's nothing tricky here, it These Leftover Mashed Potato Cakes are one of the last things I made before I left for my travels and just looking at these photos have me longing to. Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other Colcannon cakes, sort of an Irish version of potato latkes, are what you make with leftover (It's amazing with Guinness Beef.) We sometimes add chopped leftover corned beef and egg to make. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would.

So that is going to wrap this up for this special food potato cakes with corned beef and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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