How to Make Moong Chilla Sliders in 12 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong chilla sliders. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Chilla Sliders is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moong Chilla Sliders is something which I’ve loved my entire life.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.

To begin with this recipe, we have to prepare a few ingredients. You can have moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moong Chilla Sliders:

1. Make ready For Paneer Cutlet
2. Get 1/4 cup grated paneer or Indian cottage cheese
3. Make ready 1/4 cup red capsicum chopped fine
4. Prepare 1/4 cup yellow capsicum chopped fine
5. Take 1-2 green chillies chopped
6. Make ready 1/2 cup peanut grated to bind the cutlet
7. Take 1/2 tsp turmeric powder
8. Prepare 1/2 tsp cumin powder
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1/2 tsp garam masala powder
11. Prepare 1 large potato
12. Take 1 sprig coriander leaves
13. Make ready As per taste Salt
14. Get As required Oil for frying
15. Take for Moong Chilla–
16. Make ready 1/2 cup Moong Dal
17. Make ready 1 cup water
18. Make ready Pinch baking soda
19. Take Pinch asafoetida
20. Get 1/2 tsp red chilli powder
21. Make ready as per taste Salt
22. Take as required Oil to fry
23. Take for garnish-
24. Get few Cucumber slices
25. Make ready few Tomato slices

But this Chilla is a great place. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour.

Instructions

Instructions to make Moong Chilla Sliders:

1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
4. In a saucepan heat oil and fry the paneer cutlets in batches.
5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Moong Ddal Chilla is a great healthy breakfast food and even prefect as an accompaniment to Moong dal is considered one of the healthiest foods in the world and Indian cuisine uses it extensively. Moong Dal Chilla - A healthy breakfast. Lentils or dal are used extensively in India, generally prepared and served with. Also check out the Moong dal chilla and Addai or multigrain dosa recipe.

So that’s going to wrap it up with this special food moong chilla sliders recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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