Simple Way to Make Steam Egg with Dried Tiny Shrimps in 28 Minutes at Home

Arthur Hoffman   20/10/2020 20:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 602
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Steam Egg with Dried Tiny Shrimps
    Steam Egg with Dried Tiny Shrimps

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam egg with dried tiny shrimps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Steam Egg with Dried Tiny Shrimps is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steam Egg with Dried Tiny Shrimps is something that I have loved my whole life.

    This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).

    To get started with this particular recipe, we have to first prepare a few components. You can have steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Steam Egg with Dried Tiny Shrimps:

    1. Make ready 1 tbsp tiny dried shrimps
    2. Take 2 eggs

    Steamed Egg with Dried Shrimp and Mushroom - Spice the Plate. This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.


    Instructions

    Instructions to make Steam Egg with Dried Tiny Shrimps:

    1. Crack and beat eggs then combined with shrimps.Beat properly.
    2. Add one glass of water in a pot and let it boil.After boiling put it egg mixture and steam for 15 mins over low heat.

    Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). Korean Steamed Eggs that are elegant and yet so simple to make. The flavor is clean and smooth with no pungent fish sauce required which means it can be a great dish to serve at parties. Classic Gyeran Jjim with shrimp garnished with chive - Korean Steamed Eggs. Steamed egg might look easy, but to steam egg that is smooth require some technique.

    So that is going to wrap this up with this special food steam egg with dried tiny shrimps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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