Recipe of Corned Beef Egg Fried Rice in 18 Minutes for Young Wife

May Lloyd   14/10/2020 21:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 667
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 297 calories
  • Corned Beef Egg Fried Rice
    Corned Beef Egg Fried Rice

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Corned Beef Egg Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Corned Beef Egg Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

    Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Corned Beef Egg Fried Rice:

    1. Take Oil
    2. Take 5 Garlic (Cloves)
    3. Make ready 1 Onion
    4. Make ready 1 Big Can of Corned Beef
    5. Prepare 2 Eggs
    6. Take 2 Bowls of Rice
    7. Prepare 1 Pack Oyster Sauce (Sachet)
    8. Take 1 tsp. salt
    9. Make ready 1 tsp. pepper
    10. Get 1 tsp. sugar
    11. Make ready 1 tsp. chilli powder

    The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.


    Instructions

    Instructions to make Corned Beef Egg Fried Rice:

    1. First, sauté the garlic and onions.
    2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
    3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
    4. Transfer the corned beef on to a plate, then set aside.
    5. Next is the rice. Sauté the garlic until it's golden brown.
    6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
    7. Add the oyster sauce then mix it again until it's well combined.
    8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
    9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
    10. Serve while hot.

    Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny.. Fried Corned Beef Recipes on Yummly This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Corn, bell peppers, carrots, green beans, zucchini, and peas are all great options for this fried rice.

    So that is going to wrap this up for this exceptional food corned beef egg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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