Simple Way to Make Buttery boiled shrimp and Asparagus in 28 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.

Buttery boiled shrimp and Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttery boiled shrimp and Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Take 2 pounds large shrimp (peeled DeVane and tail off)
2. Take 8 ounces asparagus
3. Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
4. Get 2 tablespoons paprika
5. Prepare 2 tablespoons Worcestershire sauce
6. Make ready 2 tablespoons lemon juice
7. Take 1/2 cup butter in slices or cubed
8. Take Sides
9. Prepare Rice or egg noodles

While it's considered freshest in the spring, it is available year round. The asparagus not only adds the crunch, but it is also loaded with nutrients and antioxidants. Shrimp is beautifully purred into the sauce that gi. Perfectly paired with pasta or drizzled over chicken or steal, this creamy, buttery sauce will add the extra touch to you are looking for your next meal.

Instructions

Instructions to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention? Well, my friends, this Garlic Butter Shrimp and Asparagus Skillet blows all the other ones in my rotation out of the water. It takes just fifteen minutes to make, but is so scrumptious that you'll have a hard time convincing anyone that it comes together that fast.

So that is going to wrap this up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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