Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chilla/ Chickpea flour pancake is something that I have loved my whole life. They’re nice and they look wonderful.
I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are nearly as many different ways to make them as there are names! Actually, I'd heard of so many that I got a little stuck with where to start. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Make ready to taste Salt
- Take as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake.
Instructions
Instructions to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. Some people also say that chickpea flour can. These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices.
So that is going to wrap it up with this exceptional food chilla/ chickpea flour pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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