Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA in 14 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!

To get started with this particular recipe, we must prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Make ready 1 lb. dry split green peas
2. Get 4 smoked bacon slices
3. Make ready 2 tbsp. bacon fat
4. Prepare 2 garlic cloves, minced
5. Make ready 1 cup onions, small diced
6. Make ready 2/3 cup carrot, small diced
7. Take 2/3 cup celery, small diced
8. Take 1 tsp. fresh thyme leaves
9. Take 1 tsp. fresh oregano, chopped
10. Prepare 1 tbsp. basil leaves cut in strips
11. Prepare 1 chicken cube chicken bouillon
12. Prepare 1 tsp. salt
13. Get 1/4 tsp. ground black pepper
14. Take 8 cups pork stock, chicken stock or water
15. Take feta cheese bruscheta
16. Make ready 12 baguette bread slices
17. Prepare 1/4 cup olive oil
18. Take 2 garlic cloves, minced
19. Take 2 smoked bacon slices cooked and diced
20. Take 2/3 cup feta cheese, small diced
21. Take 2 tsp. chopped oregano
22. Make ready 1/4 cup grated parmesan cheese
23. Prepare 1/2 tsp. paprika powder

To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven. I added smoked cheese to emulate the smoky, salty ham flavor missing from.

Instructions

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions. Would you like a side of split pea soup with your bacon?

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