Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan rotis (chickpea pancakes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
โข Besan ka Cheela (Spiced Chickpea Pancakes). Besan roti/healthy naan/Ramadan weight loss special by Madihaz Cooking. If you are a fan of pancakes, it's time you gave spicy ones a shot with Besan ka Chilla.
Besan Rotis (Chickpea Pancakes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Besan Rotis (Chickpea Pancakes) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Besan Rotis (Chickpea Pancakes):
- Prepare 1 cup besan flour (chickpea flour)
- Take 2/3 cups water
- Prepare 1/2 cup spinach
- Make ready 1/3 cup shredded carrots
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp cayenne chilli pepper
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp coriander powder
- Get 1 tsp cumin seeds
Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.
Instructions
Instructions to make Besan Rotis (Chickpea Pancakes):
- Mix flour with water
- Add spices and veggies and mix until batter thickens. Should be pancake consistency
- Pour half a cup onto pan and flip after a few mins. Flip again until cooked through
Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. Here pancakes are cooked in a spicy yogurt gravy.
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