Steps to Make Sautéd baby bok choy with tomatoes in 27 Minutes for Mom

Bessie Graves   06/06/2020 05:36

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1299
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Sautéd baby bok choy with tomatoes
    Sautéd baby bok choy with tomatoes

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.

    Sautéd baby bok choy with tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sautéd baby bok choy with tomatoes is something that I’ve loved my whole life.

    To begin with this recipe, we must prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sautéd baby bok choy with tomatoes:

    1. Make ready 2 bunches organic baby bok choy
    2. Prepare 1 large organic vine ripen tomato
    3. Make ready 1 garlic clove
    4. Prepare 2 Tsp olive oil
    5. Take to taste Salt

    Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.


    Instructions

    Steps to make Sautéd baby bok choy with tomatoes:

    1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
    2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
    3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

    Add the baby shrimps and stir-fry until the shrimps are half-cooked. If you are wondering what bok choy is, let's get that out of the way first. More recently, we have been noticing bok It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.

    So that’s going to wrap it up with this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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