Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Sautéd baby bok choy with tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sautéd baby bok choy with tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Instructions
Add the baby shrimps and stir-fry until the shrimps are half-cooked. If you are wondering what bok choy is, let's get that out of the way first. More recently, we have been noticing bok It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.
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