Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. How to Cook Meatballs in Sauce. Cooking meatballs in sauce couldn't be simpler.
Meatball tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatball tomato sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball tomato sauce using 17 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatball tomato sauce:
- Prepare Meatball
- Make ready Minced beef
- Prepare Soysauce
- Get Fresh Garlic
- Prepare Onion
- Get Parsley
- Make ready Powdered ginger
- Prepare Curry
- Make ready Seasoning
- Get Tomato sauce
- Make ready Cooking oil
- Take Onion
- Take Fresh garlic
- Get Tomato paste
- Take Chopped fresh tomatoes
- Make ready Seasonings
- Prepare Meatball
Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Nutrition Facts Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. A delicious meatballs and sauce recipe!
Instructions
Instructions to make Meatball tomato sauce:
- In a clean dry bowl, pour in minced beef/soy sauce/chopped parsley and garlic
- Curry
- Ginger
- Mix together and make a ball
- On a low flame, line pan with oil
- Fry meatball side by side
- Done ✅
- For tomato sauce
- In a clean pot, fry onion in a lil oil
- Then tomato
- Pour in Tomato paste
- Then seasoning
- Doneeeeee✅
- Serveeeeee……….
This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice. Their Greek name is Soutzoukakia and they're so much easier to make then to pronounce.
So that is going to wrap this up for this special food meatball tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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