Recipe of Shrimp-Scallops & Mushroom Fettuccine in 28 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my entire life.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare 12 ounces fettuccine
2. Prepare Olive oil, for tossing
3. Get to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Take 1 pound scallops
6. Get 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Prepare 2 pinches freshly grated nutmeg
9. Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. See more ideas about Recipes, Scallop recipes, Shrimp and scallop recipes.

Instructions

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

I used shrimp, scallops and mussels for the best seafood pasta recipe! Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions.

So that is going to wrap it up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page