Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava chilla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rava chilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava chilla is something that I’ve loved my whole life. They are fine and they look wonderful.
Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Chilla is one of the most handy breakfasts one can think of!
To get started with this recipe, we must first prepare a few components. You can cook rava chilla using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava chilla:
- Prepare 1 cup rava / sooji / semolina, coarse
- Get 1/2 cup curd / yogurt
- Take 1/2 tsp salt
- Take 1 cup water
- Prepare 2 tbsp onion, finely chopped
- Make ready 2 tbsp tomato, finely chopped
- Get 1 green chilli, finely chopped
- Prepare 1/2 tsp ginger paste
- Take 2 tbsp coriander leaves, finely chopped
- Make ready As required oil for roasting chilla
This Rava chilla sandwich recipe is easy to make. The ingredients are usually available in the kitchen. Rava Chilla Sandwich Recipe. by Vimmi Malhotra (Delhi, India ). Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.
Instructions
Instructions to make Rava chilla:
- Firstly, in a large bowl take rava and curd.also add salt and water.with the help of whisk, mix well without forming any lumps.rest for 20 minutes or till rava swells completely.
- Further add onion,tomato,green chilli,ginger paste and coriander leaves.
- Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour oil around the edges. - cover and cook the chilla for 2 minutes or till it gets cooked well.
- Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely.finally, serve rava chilla / suji ka cheela with green chutney or as it is.
It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour. Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot.
So that is going to wrap this up with this exceptional food rava chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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