Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green peas chilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Peas Chilla is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Peas Chilla is something which I’ve loved my whole life. They’re nice and they look wonderful.
The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or Our version of the chilla is enticing with the addition of green peas and some amount of spice added. Green peas and moong dal chilla is a well-known dish, especially in North India.
To begin with this recipe, we must first prepare a few ingredients. You can have green peas chilla using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green Peas Chilla:
- Make ready 1/2 cup fresh/ frozen green peas
- Get 1/4 cup besan
- Prepare 1/4 cup rice flour
- Prepare 1 fistful of fresh coriander leaves
- Take 1 tsp spicy green chillies ginger paste
- Prepare 1/4 tsp tumeric powder
- Make ready to taste Salt
- Make ready Oil for shallow fry
- Make ready Green corainder chutney to serve with chilla
Take a mixing bowl and add chickpea flour. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. Moong dal chilla recipe is an easy way to make a protein-packed I like to add green peas, which adds to the nutrition.
Instructions
Instructions to make Green Peas Chilla:
- Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely).
- In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter.
- Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas.
- Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney.
Sometimes I add grated paneer which is another healthy addition to cheela recipe. Green Peas Kurma A Small Bite. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses.
So that’s going to wrap this up with this exceptional food green peas chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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