Recipe of Argentine Red Shrimp With Tomatoes & Feta Cheese in 32 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.

To get started with this particular recipe, we must first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
2. Take Olive oil for coating the shrimp
3. Prepare Freeze-dried oregano or fresh
4. Take Salt and Pepper
5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Take 1-2 Tbs olive oil
7. Get 1/3 cup diced shallots
8. Prepare 1-2 garlic cloves minced
9. Prepare Salt and pepper
10. Make ready Dash or so of white wine
11. Get Red pepper flakes
12. Make ready 1-2 oz. Feta cheese crumbled
13. Prepare Freeze-dried mint leave flakes or fresh
14. Take Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Get Add a splash of white wine and simmer for a few minutes more
21. Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
24. Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. For example, Fass said that the U. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

Instructions

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine Red shrimp are a cold water shrimp, with the taste and texture betw. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere. The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions.

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