Guide to Make Shrimp Curry in 14 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Curry is something which I have loved my entire life. They are nice and they look wonderful.

Super easy, one pot and tons of flavors! Recipe for making curry shrimp as it's done in the Caribbean using a recipe from Trinidad and Tobago. Curry shrimp or shrimp curry is a very tasty and spicy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Curry:

1. Prepare 500 gms shrimps
2. Prepare 1 medium sized onion, finely chopped
3. Take 1 tomato finely chopped
4. Prepare 1 teaspoon crushed ginger and garlic
5. Make ready 5-6 pods green cardamom, crushed
6. Make ready 1 black cardamom
7. Take 1-2 black peppercorns
8. Get 1 bay leaf
9. Get 1-2 curry pata / Sweet Neem leaves
10. Take 1 pinch asafoetida
11. Get 1-2 green chillies sliced
12. Take to taste Salt
13. Take 1 teaspoon red chilli powder
14. Take 1/4 teaspoon turmeric powder
15. Make ready to taste Fresh coriander leaves finely chopped for garnish
16. Make ready 1/2 cup water
17. Get 1 tablespoon mustard oil
18. Get 1/2 “ cinnamon

This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Coconut Curry Shrimp On Bean Sprouts The Sugar Coated Cottage. Curry Shrimp in Coconut Milk & Preview of Caribbean Cuisine We… Delicious shrimp curry made with Thai green curry paste.

Instructions

Steps to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. Curry Powder This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

So that’s going to wrap it up for this special food shrimp curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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