Steps to Make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) in 22 Minutes for Family

Ethel Peters   22/05/2020 16:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 461
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 161 calories
  • Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
    Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mofongo con camarones en salsa criolla (creole style mofongo and shrimp). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is something which I’ve loved my whole life.

    BIENVENIDOS A MI CANAL DE COCINA. Aquí les dejo esta receta super rica y fácil de hacer. Ingredientes: * Platano * Camarones * Cebolla * Pimiento Verde (Ají).

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

    1. Take For Mofongo
    2. Prepare 3 green plantains
    3. Take 3 garlic
    4. Prepare 2 sp Olive oil
    5. Get Dash Salt
    6. Prepare Pork rinds
    7. Get For shrimp salsa
    8. Take 1 white onion chopped
    9. Get I red pepper chopped
    10. Prepare 1 green pepper chopped
    11. Take 1 sp pepper
    12. Make ready 1 sp paprika
    13. Take 1 sp cayenne pepper (optional)
    14. Make ready 1 sp sofrito (optional)
    15. Take Cilantro chopped
    16. Make ready tomate sauce
    17. Make ready Dash Salt
    18. Take Shrimp

    Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa criolla. Camarones a la Criolla aka Camarones Enchilados is a super easy and tasty dish to make. How to Make Mofongo Con Camarones Al Ajillo. Mofongo is a dish made of fried plantains,pork Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole.


    Instructions

    Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

    1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
    2. Fry the plantains not over cook.
    3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
    4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
    5. Add chopped green pepper,
    6. Add chopped red pepper and tomate sauce and add dash of salt.

    Receta de Camarones en salsa de Puerto Rico, Sirva con Mofongo. receta de mofongo relleno de camarones de Puerto rico. Coloca los camarones limpios en un envase de plástico, agrega todos los ingredientes, excepto el jugo del limón. Mofongo con camarones en salsa ajillo Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth.

    So that is going to wrap it up for this special food mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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