Guide to Make Oats Chilla in A Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oats chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.

Oats Chilla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oats Chilla is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats chilla using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oats Chilla:

1. Prepare 1 cup Oats
2. Make ready 1 tbsp Semolina
3. Make ready 1 small Onion (Chopped)
4. Make ready Half Carrot (Chopped)
5. Make ready 1 small Green Bell Pepper (Chopped)
6. Prepare 2-3 tbsp Coriander Leaves
7. Get 2 tbsp Curd
8. Prepare 3 cloves Garlic (Chopped)
9. Take 5-6 Green Chillies (Chopped)
10. Take 1/4 tsp Ajwain Seeds
11. Take 2 pinch Turmeric Powder (For Colour & Taste)
12. Take to taste salt
13. Make ready as needed Warm Water (For making Chilla Batter)
14. Take as needed Oil (For making Chilla)

What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother.

Instructions

Steps to make Oats Chilla:

1. Crush the oats till they are coarse.
2. In a bowl, add oats.
3. To it, add semolina.
4. Next add curd/yogurt and give it a good mix. Add water and make a paste, the consistency of a thick batter.
5. Crush garlic and green chillies and add it to the batter.
6. Next crush onion and carrot and add it to the batter.
7. Crush the green bell pepper and add it to the batter.
8. Add turmeric powder and mix well.
9. Add ajwain seeds and coriander leaves and mix well. Set this mixture aside for about 20 minutes. Once the oats and semolina soak up the water, your chillas are ready to be made.
10. Heat a non stick pan and brush the pan with oil. Ladle the batter on the pan and spread it in circles. You can even make small holes in between your chilla and add some oil/butter for a crispier chilla. Roast the chilla till it is nice and golden and then turn it to the other side.
11. Once the chilla is cooked on both sides, take it off the pan and serve it hot with some red chilli garlic sauce or any sauce or chutney of your choice.

She made me this breakfast for the first time this past summer, when I was home in New Delhi. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.

So that’s going to wrap it up with this special food oats chilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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