Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kung pao shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
Kung Pao Shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kung Pao Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Prepare Some peanut
- Prepare Some cashew nut
- Get Red and yellow capsicum
- Take 1 egg
- Get Flour
- Get White pepper
- Make ready 1 little salt
- Get Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
A nice plate of Kung Pao shrimp delivers several appetizing flavours: spiciness from dried chilli (and fresh chilli if using), sweet & sour taste from the sauce mixed with a number of classic Chinese. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp.
Instructions
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Our Kung poa shrimp recipe is easier to make than the traditional recipe. All Reviews for Kung Pao Shrimp with Cashews. Kung Pao Shrimp cooked in a spicy and savory sauce with celery, red peppers, and peanuts. This Chinese takeout recipe can be made at home in less time than it takes to pick up the phone. Chiles add heat to succulent shrimp with cashews.
So that’s going to wrap it up for this exceptional food kung pao shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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