Recipe of Spinach Chilla in 25 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach chilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach chilla or Spinach cheela #palak #Spinachrecipe..chilla or #how to make palak besan chilla rice flour chilla, quick and healthy breakfast recipe high protin breakfast recipe besan palak ka cheela,palak cheela recipe, spinach chickpea flour pancake. Recipes like cheela are simple yet they make your breakfast really hearty. हिन्दी में पढिये : Spinach Cheela Recipe - Palak Chilla Recipe.

Spinach Chilla is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Chilla is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach chilla using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach Chilla:

1. Get 1 cup finely chopped & washed spinach
2. Take 1 chopped tomato
3. Take 1 chopped onion
4. Make ready 2 tbsp grated panner
5. Make ready to taste Salt
6. Get 1/2 cup besan/gram flour
7. Take 2 tbsp maida/All-purpose flour
8. Get 1/4 tsp grated ginger
9. Take 1 green chilli chopped
10. Take 2 tbsp pav bhaji masala
11. Make ready 1 tbsp Ajwain/carom seeds
12. Take as needed Water
13. Get 5-6 tbsp oil
14. Get Garnish
15. Make ready 2 tsp Tomato ketchup
16. Take 1 tsp Amul butter

Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. Besan chilla recipe with step by step photos Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the recipe. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

Instructions

Steps to make Spinach Chilla:

1. In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain.
2. Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy)
3. Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Chilla is not limited to just chickpea flour. There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty. Some tested and tried yummy alternatives are -.

So that is going to wrap this up with this special food spinach chilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page